Bent Corner

Blogging from Williamsport, Maryland so you don't have to.

Tag: turkey

Happy Thanksgiving

I think I speak for all Americans when I say that just for once, I’d like a President not “pardon” one of these birds, but instead whip out a broadsword and cut the turkey’s head off for all to see. He could then hoist the dead bird up in the air by it’s feet to allow the blood to properly drain on the White House grounds.

Wouldn’t that be special?

Of course I’m pretty sure President Obama doesn’t walk around the White House with a broadsword at his side. I’m sure I would have read something about that. Maybe instead of a broadsword, he could use a hand weapon that is more in league with his radical Islamic Hawaiian heritage. Maybe a scimitar with a decorative pineapple carved onto the hilt.

That would indeed make for a special Thanksgiving.

I hope you have a wonderful Thanksgiving. For me, there are lots of things to be thankful for this year. At the top of my list is the fact that I will once again be working in a few weeks doing a job I envision myself actually enjoying very much.

Sheri and I are going over to her oldest brother’s house for our Thanksgiving meal. Sheri is making green bean casserole. Instead of making it with cream of mushroom soup, she makes it with cream of chicken soup. I think that’s cheating, but what do I know?

Happy Thanksgiving

If you live in the United States of America, chances are you will be eating turkey at least once today. It’s that time of year when we stop the hustle and bustle of our everyday lives and give thanks for all the wonderful things we have.

How do we do that? By stuffing our faces with as much turkey meat and carbohydrates as we can. It’s how we Americans say thanks.

The goal is to eat so much that you go into a glucose and tryptophan induced coma by the third quarter of the Lion’s game. Tryptophan is that magical substance found in turkey that makes you sleepy.  It’s kind of like heroin, but not as addictive.

I thought I knew what choking was, but then I watched Turkey beat the Czech Republic

The Czech Republic was up 2-0 with 15 minutes left in regulation.  They had arguably one of the best goal keepers in the world with Petr Cech in front of the net. Turkey didn’t stand a chance, right?

Wrong.

This has got to be one of the most exciting soccer games I’ve ever seen. Unbelievable.

It even included Volkan Demirel, the Turkish goal keeper receiving a Red Card in the final seconds requiring him to remove his distinctive goal keeper jersey and leave the field. A Turkish defender then had to put on his sweaty jersey and Hamburger Helper gloves and take on the goal keeping chores.

Exciting!

Czech Republic 2-3 Turkey: Nihat seals a thriller [ESPN]

Hitler’s lost U-boat fleet found in Black Sea

During World War Two, Nazi Germany transported six U-boat submarines 2,000 miles overland from Germany to attack Russian shipping in the Black Sea. The subs operated out of Romania for over two years, hunting and sinking dozens of Russian ships.

When Romania switched sides and declared war against Germany, it left the remaining three subs – three had already been lost in combat – with nowhere to go. They were scuttled by their crew as the war neared its end.

The location of the three U-boats has been a mystery. Until now.

Selçuk Kolay, a Turkish marine engineer, has located one of the subs two miles off the coast of Turkey sitting 8o feet under the surface. He believes he knows the location of the remaining two.

I’ve always wanted to dive a U-boat. There are about seven that can be reached by SCUBA here on the east cost of the United States. I got to dive ship wreaks while I was in the Air Force and stationed on Guam. There is one Japanese tanker from Word War Two sitting atop a German cruiser from World War One. I once dove deep enough so that I could put one hand on the German ship while placing my other hand on the Japanese tanker. It turned out to be highly anticlimactic.

Guam had a lot of cool dive sites. It didn’t have any U-boats.

Link (Telegraph.co.uk)

Happy Thanksgiving!

Today is Thanksgiving. It’s the one day a year that Americans throw caution to the wind and eat like total hogs and not feel totally guilty about it. We show how thankful we all are by gorging on roasted turkey, dressing, mashed potatoes, sweet potatoes, green bean casserole, and dinner rolls.

I’ve gotten Thanksgiving down to a science. I avoid eating mashed potatoes, dinner rolls, green bean cassarole, and even sweet potatoes. I can eat most of that stuff any day of the year. What I can’t get much of is my mother-in-law’s cornbread dressing. To say that it’s good is an understatement. It’s beyond good. It’s fantastic. It’s a work of culinary art.  She also makes cream corn to go with it. You put the creamed corn on top of the cornbread dressing.

That’s what I concentrate on.  When there is my mother-in-law’s cornbread dressing on the table, eating food that can be had on any other day of the week is a rookie mistake.