Bent Corner

Blogging from Williamsport, Maryland so you don't have to.

Tag: Thanksgiving

Happy Thanksgiving

I think I speak for all Americans when I say that just for once, I’d like a President not “pardon” one of these birds, but instead whip out a broadsword and cut the turkey’s head off for all to see. He could then hoist the dead bird up in the air by it’s feet to allow the blood to properly drain on the White House grounds.

Wouldn’t that be special?

Of course I’m pretty sure President Obama doesn’t walk around the White House with a broadsword at his side. I’m sure I would have read something about that. Maybe instead of a broadsword, he could use a hand weapon that is more in league with his radical Islamic Hawaiian heritage. Maybe a scimitar with a decorative pineapple carved onto the hilt.

That would indeed make for a special Thanksgiving.

I hope you have a wonderful Thanksgiving. For me, there are lots of things to be thankful for this year. At the top of my list is the fact that I will once again be working in a few weeks doing a job I envision myself actually enjoying very much.

Sheri and I are going over to her oldest brother’s house for our Thanksgiving meal. Sheri is making green bean casserole. Instead of making it with cream of mushroom soup, she makes it with cream of chicken soup. I think that’s cheating, but what do I know?

OSHA fines Wal-Mart $7,000 for Black Friday trample death

Remember the Wal-Mart temporary employee that was sent to open the doors at the Long Island, New York and was crushed to death by 2,000 Wal-Mart shoppers? The Occupational Safety and Health Administration (OSHA) has investigated the case and they found that Wal-Mart erred that fateful morning and because of that, finned one of the world’s most richest corporations a whole $7,000.

From the Los Angeles Times:

The death of a temporary employee who was crushed in a stampede of post-Thanksgiving shoppers at a Wal-Mart store could have been prevented, federal officials said Tuesday as they proposed fining the world’s largest retailer $7,000 — as much as it makes in about 18 seconds.

The U.S. Department of Labor’s Occupational Safety and Health Administration announced it was citing Wal-Mart Stores Inc. for inadequate crowd management after the Nov. 28 death of Jdimytai Damour at a Long Island store.

The 6-foot-5, 270-pound Damour had been on the job about a week when a crowd estimated at 2,000 broke down the store’s doors in search of predawn bargains, trapping him in a vestibule. Damour, 34, died of asphyxiation. Eleven other people, including a pregnant woman, were injured.

My guess is that was the very first time anyone from OSHA ever stepped foot in a Wal-Mart store. Except of course to buy something. I’ve worked in industrial production environments that utilized lots of high-speed, automated equipment.  You know how many OSHA inspectors I’ve seen?

None.

Even after accidents where workers had been injured, some severely. I remember one incident where a worker had gotten the tip of his thumb cut off when he reached inside a book binder and attempted to clear a jam. The machine had safety interlocks on all of the access doors that stopped the machine from operating if and when a door was opened, but all of those interlocks had been deactivated. I can remember being tasked with reengaging every safety interlock, not only on that machine, but every other machine in the plant the day following that accident. Management was concerned that someone from OSHA would come to the facility and investigate.

To the best of my knowledge, nobody from OSHA ever came.

To me OHSA inspectors have always been mythical creatures, a lot like unicorns or leprechauns. I’ve heard stories of their existence, but I have never seen any.

Happy Thanksgiving!

Today is Thanksgiving. It’s the one day a year that Americans throw caution to the wind and eat like total hogs and not feel totally guilty about it. We show how thankful we all are by gorging on roasted turkey, dressing, mashed potatoes, sweet potatoes, green bean casserole, and dinner rolls.

I’ve gotten Thanksgiving down to a science. I avoid eating mashed potatoes, dinner rolls, green bean cassarole, and even sweet potatoes. I can eat most of that stuff any day of the year. What I can’t get much of is my mother-in-law’s cornbread dressing. To say that it’s good is an understatement. It’s beyond good. It’s fantastic. It’s a work of culinary art.  She also makes cream corn to go with it. You put the creamed corn on top of the cornbread dressing.

That’s what I concentrate on.  When there is my mother-in-law’s cornbread dressing on the table, eating food that can be had on any other day of the week is a rookie mistake.

Happy Thanksgiving

Today is November 23rd and one of my favorite holidays, Thanksgiving Day. It’s one of my favorites because I don’t have to buy anyone anything and I actually get to eat a lot of food without feeling like a total glutenous pig. At least not more then normal.

I not only get today off, but tomorrow as well. Saturday and Sunday too. If my math skills are not failing me, that’s four whole days off from work. Sometimes it’s good to be an American. Sure, the rest of the world hates you and you work more then the rest of the industrialized world, but the rest of the world doesn’t have Thanksgiving. Not even the Canadians, and everyone knows they copy us on everything. The rest of the world might have socialized health care and real mass transit systems, but they won’t be roasting any turkeys stuffed with favorable breadcrumbs today.

This year we are going over to my wife’s brother’s house for dinner. We are getting off easy this year. All we have to bring is a green bean casserole. Yesterday my wife made the same dish for her work party. It was kind of a dress rehearsal. I think last year we were responsible for the mashed potatoes which was kind of a pain. It involved a lot of peeling.

Today I’m not eating anything other then my mother-in-law’s corn bread dressing and cream corn casserole. She makes a corn bread dressing that it absolutely stupendous. The same with the cream corn casserole. It’s ridiculous how good they both are. I’m not going to waste any room in my stomach for anything else. No turkey, no mashed potatoes. No yams. I’m definitely not going to have any bread. Eating bread on Thanksgiving Day is a rookie move. It’s only bread and you get eat that every single day. You are much better off concentrating on the special food. The food you can only get on November 23rd. Like my mother-in-law’s cornbread dressing and cream corn casserole.

After eating, I will probably watch some football. American football. Then I’m going to top off the Thanksgiving Day celebration by going out and taking away land from an Indian. At least I’m going to try. Though I try to do this every single year, I have never been successful.

All the Indian land here in Maryland was already taken away years ago.

Happy Thanksgiving!